Wednesday, December 29, 2010
Making A Venezuelan Lunch
Deborah was sweet enough to offer us a homemade Venezuelan lunch a few weeks back, when we visited her and Elias up in Briarcliff... First, you start with some 'pulling pork'...
You then pull the 'pulling pork', resulting in 'pulled pork'... Then stew it a bit..
Then you start making the 'arepas' from ground corn dough...
From Wiki: The arepa is a native sort of bread, a flat round, unleavened patty made of ground corn, water, and salt which is fried into a pancake-like bread.
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