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Wednesday, December 29, 2010

Making A Venezuelan Lunch


Deborah was sweet enough to offer us a homemade Venezuelan lunch a few weeks back, when we visited her and Elias up in Briarcliff... First, you start with some 'pulling pork'...
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You then pull the 'pulling pork', resulting in 'pulled pork'... Then stew it a bit..
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Then you start making the 'arepas' from ground corn dough...
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From Wiki: The arepa is a native sort of bread, a flat round, unleavened patty made of ground corn, water, and salt which is fried into a pancake-like bread.
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