Saturday, March 13, 2010
Foodies Get Their Just Desserts
Two weeks back we dined with our friends Marco & Janice at Palo Santo in Park Slope; Marco & Janice are avid 'foodies,' the 21st century term for 'gourmet..' The chef at Palo Santo takes fresh Latin market food as his inspiration. We had the $25 prix fixe, and it was sumptuous. Here are some dessert outtakes.. Coming soon: the main dishes & hors d'oeuvres...
My dessert choice was this pineapple-orange-coconut warm bread pudding...
![DSC04522](http://farm5.static.flickr.com/4013/4416211721_ea1c95fa87_b.jpg)
Here's an explosively chocolaty creme catalane that's about five times as tasty & interesting as it looks here...
![DSC04519](http://farm5.static.flickr.com/4056/4416975296_7382ac4fdc_b.jpg)
JP can't remember what his dessert here consisted of, but he remembers that it was delicious!
![DSC04518](http://farm3.static.flickr.com/2742/4416208581_642951eb06_b.jpg)
...and here are Marco and Janice, who we met on our ex-Yugoslavia vacation last August.. They're the first friends JP & I met as a couple..
![DSC04515](http://farm3.static.flickr.com/2729/4416207713_09978d1bab_b.jpg)
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