Wednesday, October 07, 2009
1/3 Egg White, 2/3 Vegetables
In a saucepan over heat, then finish it under the broiler. JP's perfect egg white frittata.
![DSC03251](http://farm4.static.flickr.com/3526/3969370818_5fafd8f036_b.jpg)
![DSC03245](http://farm3.static.flickr.com/2632/3969364576_179e0c9ccd_b.jpg)
![DSC03248](http://farm3.static.flickr.com/2599/3968594285_6d8f858898_b.jpg)
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