Tuesday, September 22, 2009
Paprikash!
This light lunch in Budapest was as tasty as it looks. Extra points for home-made spätzel,which by any other name are just a carbo-rific, and, which make the perfect absorber for a tangy sauce...
![DSC01200](http://farm3.static.flickr.com/2508/3856149660_1298c4d78f_b.jpg)
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