Thursday, July 23, 2009
Paradou Me Anytime
Last week I caught up with David as he checked out NY's fabulous new High Line at dusk, and since that elevated railway turned park leads from Chelsea to the Meatpacking District, we dined along the cobblestones at the lip-smacking, scrumptious Paradou, in their hothouse of a garden out back...Their regular menu is a bulls-eye hit to every group of taste buds you have. Nonetheless, we both went for the special - turbot fish served over yucca elaborately processed to a consistency akin to polenta or risotto, with an explosion of seasonings...
Taste-gasmic freshly baked bread slices served with homemade pesto....
I began with cold and creamy carrot soup...
David went for 'Arugula & Poached Pear Salad with Goat Cheese "Brulés" Croutons...
Took this picture of their hothouse garden off Google images®..
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