Thursday, July 23, 2009
Paradou Me Anytime
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-Q69x9Qs6wwowQikScxpXXdjVl2Un5xBG-6aBUEKqhPJ8oFCEgnWKe6WVjy6hZ7uIu1rwQWY-dtOXLLdUEPvqgUh58wrX227icmydhAhohMXVJCx1-WDl_Qbfb1wsROF6LxL/s400/paradou510.jpg)
Their regular menu is a bulls-eye hit to every group of taste buds you have. Nonetheless, we both went for the special - turbot fish served over yucca elaborately processed to a consistency akin to polenta or risotto, with an explosion of seasonings...
![DSC01059](http://farm3.static.flickr.com/2575/3729693185_17be89d722_b.jpg)
Taste-gasmic freshly baked bread slices served with homemade pesto....
![DSC01058](http://farm3.static.flickr.com/2457/3729692589_606ee9a810_b.jpg)
I began with cold and creamy carrot soup...
![DSC01057](http://farm3.static.flickr.com/2656/3729692079_766d302f0f_b.jpg)
David went for 'Arugula & Poached Pear Salad with Goat Cheese "Brulés" Croutons...
![DSC01056](http://farm3.static.flickr.com/2507/3730489718_d179f5f815_b.jpg)
Took this picture of their hothouse garden off Google images®..
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Dt4VUIzxilqM79udEBns6rR-kfqHSyO9Bgve1BTUR-WSsuDsfBtP-_iYVH15T25HCo9C4gs4YPeoV7ykSt1G6wu0ddAfBApFjxg4OonLDY4bNBSyUWnmA8nR5fPwze9N9QZH/s400/paradou+2.jpg)
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