Thursday, July 16, 2009
I'm Really Cooking!
I'm building a tasty but healthier kitchen repertoire.. Here's Oven-Barbecued Chicken from 'Healthy Cooking For Two' by Frances Price... The sauce is made from ketchup, brown sugar, lemon rind & juice, and dijon mustard...
![DSC01054](http://farm3.static.flickr.com/2615/3724915389_964cdaeea3_b.jpg)
Here's 'Chicken In Red Wine' from the same book, the first complete dish I've ever cooked entirely in a microwave! Remarkably, it creates in 12 minutes a dish strongly resembling coq au vin, the cooking of which is typically an hours-long affair....
![DSC01055](http://farm4.static.flickr.com/3451/3724961053_b682788a24_b.jpg)
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