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Saturday, April 18, 2009

The Food Journey: Gobo


You can almost walk right by it, so it really is a hidden jewel. I refer to 'Gobo - food for the five senses', that vegetarian den of tranquility and creativity nestled unassumingly at 401 6th Ave between 8th St & Waverly. I went for the 'tender sliced seitan in ginger marinade with asian kale, squash, and brown rice.' ample, tasty, and balanced
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My boyfriend JP tried the 'green tea noodle with broccoli and smoked beijing-style seitan.'  Also scrumptious.   Seitan takes a whole different texture and taste when smoked... I'm very impressed with meat substitutes, and seitan deserves a special place along side tempeh and tofu...
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JP and I finally get our just desserts! Gingerbread and vanilla ice cream topped with spiced berry compote! JP was surprised how great the gingerbread tasted, being a vegan product....
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Dried decor... It was David who first told me of this jewel of a restaurant, a favorite of his veggie friend Chris. There's one uptown too...
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The Gobo ambience... even the rest room was memorable and golen...
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Liquid Life!   A heady mix of wheat grass, carrot, beet, celery, and apple... Bottoms up!
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Also dining that evening... Tattoo Man to the left of us, Purple Hair Lady to the right of us... IIIIIIIIIII love New Yoooooooooork!
Tattoo Man's visible body is wall-to-wall design. That's a Buddha on his forearm. He looked a lot sweeter when he covered the ink-laden skin with a modest light jacket....
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I did a better job with the zoom lens on Purple Hair lady and her friends...

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