Saturday, February 23, 2008
What Was In The Cakes?
Three delicious cakes from Dean & DeLuca were served at the 3-Cake Birthday party I threw Feb 2 for myself, Sunil, and David. Several people have asked what those scrumptious creations were made of. Today, I reveal that to you!
![DSC02238](http://farm3.static.flickr.com/2148/2240776654_47c41787f7_b.jpg)
On the left, the 'Almond Apricot Cake' is an almond cake lightly kissed with Grand Marnier, with apricot preserves, white chocolate butter cream on the sides, and a ring of honey toasted almonds on top. In the middle, the 'Busy Bee Cake' is a made of bittersweet chocolate mousse covered with marzipan and more bittersweet chocolate. Finally, on the right, the 'Queen D' cake has layers of hazelnut cake brushed with a hint of kahlua, and filled with mocha butter cream, raspberry preserves, and yet more bittersweet chocolate.
And here we are, cutting the aforementioned cakes...
![DSC02240](http://farm3.static.flickr.com/2200/2239986023_fb94bb3769_b.jpg)
Cartoons du Jour
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjla1U7MciuU-OKuhIxE1h5uLeCKZBQWyRruAjdxu4LTr1F8flaJhGCtMcikDAX4HZXpjgG6z0u0bhUcq8zVD1gdkuCYOhSRb7fGxQdFFOOnBR9ApbX8QKfoK-7aSfZStgfX5njmQ/s320/Gravy+Train.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUgAXtyvwnpnffxGOjYsyNm720fZYqUb04jWetxMmkiKj719Eqs1IprAPR1uIRuS9PH7KqjlAVAD3_rMOPmP1B_YMNyC8-a87t1P2pT1cI5sV8JidB8796krTn9BACe1-Lags5Rg/s320/Good+Cholesterol+Bad+Cholesterol.gif)
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