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Friday, November 17, 2006

Wednesday night's dinner at La Red (the Fishnet), a local seafood place, was a banquet (pictured below) of ceviche (cold marinated seafood), giant shrimp, broiled fish with spicy tamarind sauce, and other delights.. I washed it down with two cups of red wine and a piƱa colada. Here I am with colleagues:





Lisbon Tiled Wall

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