Wednesday, July 12, 2006
Sushi's Latin Cousin
Last night I enjoyed a festive and abundant Latin seafood meal at Lima's Taste Ceviche on Christopher & Bedford with my friend Jon and met his girlfriend Oriyan. Ceviche is thoroughly marinated raw fish, in spice and lemon so succulent it melts into your taste buds, and, last night's version was colorfully presented. We shared two large ceviche appetizers and our main dishes, though excellent, suffered by comparison (and from being already full...) To wash it down: Pisco Sour, claimed by both Peru and Chile as the homegrown national drink, made with pisco (a regional brandy made with Muscat grapes) and sweetened and soured with sugar, lemon, and egg white, often touched off with a dash of cinnamon...
this entry's permalink
Comments:
Post a Comment
