Sunday, July 17, 2005
A Pancreas By Any Other Name
...would be just as sweet... last night went to an Argentine barbecue in Southeast Miami and met some of David's friends. I re-acquainted myself with 'choripan', a delicious sausage on french bread, and 'mollejas', or sweet breads, which I learned are not pancreas-type sweetbreads, but neck-gland-type sweetbreads. Slightly meaty, slighty gamey, somewhat fatty, and grilled to joy-inducing crispiness. For dessert, mango cake and a dulce de leche roll. Yesterday, we ambled around the design district looking at lamps and the like, after some baguette sandwiches at a Haitian café and a stop at 'Stop Miami' to pick up wine for a gift. Just hangin' out...this entry's permalink
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