Wednesday, June 30, 2010
Day of the Dad
Another lovely lunch by Andrew and Michelle, served on beautiful FiestaWare®... It was Father's Day for our fast-growing godson, Bruno, and his proud Dad...
Main course: perfectly cooked fish and vegetables grilled in foil packets... That really seals in the moisture. The greenery includes the long stems of garlic plants, adding flavor and unwieldy shape...
A large couscous dish with nuts, raisins, and feta... a crisp, tasty green salad with croutons...
Dessert by JP, a two-level chocolate cake, light and springy, with frosting just sweet and creamy enough...
this entry's permalink
Comments:
Post a Comment
