Thursday, July 27, 2006
Kebabistan and Pilauistan
I dined late last night with Emerson, who's in from Brazil, and his friends, at an Afghan restaurant, and I'm pleased to report Afghan food does differ from its neighbors. I had 'Aushe Burani,' noodles cover with yogurt, spices, and ground beef curry, preceded by spicy pumpkin turnover that were crispier and lighter than samosas, and, again, spicy.
I didn't go out after our 9pm dinner: some of us mortals have to get up for work in the morning...
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